Mulethi: Benefits, Uses & Ayurvedic Properties

Discover Mulethi (Yashtimadhu / Glycyrrhiza glabra) — its Ayurvedic properties, health benefits for cough, digestion, skin, and immunity, dosage guidelines, and classical references.
Mulethi: Benefits, Uses & Ayurvedic Properties

In This Article

Key Highlights

  • Its Sanskrit name Yashtimadhu literally means sweet stick, describing the root’s taste.
  • Forms a protective coating on the gastric mucosa, healing peptic ulcers and easing acid reflux.
  • Glycyrrhizin, its primary active compound, exhibits hepatoprotective effects on liver cells.
  • Acts as a natural adaptogen, modulating the adrenal glands under physical and emotional stress.
  • Contains phytoestrogens beneficial for menstrual irregularities, menopause, and PCOS.
  • Regular use supports antiviral and antimicrobial immunity during seasonal infections.

What is Mulethi?

Mulethi, known in Sanskrit as Yashtimadhu (यष्टिमधु), is one of Ayurveda’s most celebrated rasayana herbs. Its botanical name is Glycyrrhiza glabra, a perennial leguminous plant native to the Mediterranean, Middle East, and South Asia. The name “Yashtimadhu” literally means “sweet stick,” referring to the characteristically sweet taste of its roots.

Ayurvedic Properties of Mulethi

Property Detail
Sanskrit Name Yashtimadhu (यष्टिमधु)
Rasa (Taste) Madhura (Sweet)
Guna (Quality) Guru (Heavy), Snigdha (Unctuous)
Virya (Potency) Sheeta (Cold)
Vipaka (Post-digestive) Madhura (Sweet)
Dosha Effect Balances Vata and Pitta; may increase Kapha in excess
Part Used Root and rhizome

Health Benefits of Mulethi

  1. Respiratory Relief and Cough Management
    Mulethi is revered in Ayurveda as a premier herb for the lungs and throat. Its soothing, expectorant qualities help loosen mucus, reduce airway inflammation, and ease breathing in conditions such as bronchitis, asthma, and chronic dry cough. Regular use of Mulethi decoction or powder supports the restoration of healthy respiratory function.
  2. Digestive Support and Ulcer Healing
    The demulcent and anti-inflammatory properties of Mulethi make it highly effective for healing peptic ulcers, managing acid reflux, and soothing gastritis. It forms a protective coating on the gastric mucosa, reducing irritation and promoting tissue repair. Ayurvedic physicians frequently recommend Mulethi for hyperacidity and inflammatory bowel conditions.
  3. Liver Protection and Detoxification
    Mulethi supports liver function by stimulating the production of bile and promoting the elimination of toxins. Glycyrrhizin, its primary active compound, exhibits hepatoprotective effects that help regenerate liver cells and combat oxidative stress. It is used in classical Ayurveda for jaundice and liver congestion.
  4. Skin Health and Anti-ageing
    Applied topically or consumed internally, Mulethi brightens skin tone, reduces hyperpigmentation, and soothes inflammatory skin conditions like eczema and dermatitis. Its antioxidant content combats free radical damage, helping to maintain a youthful complexion. It is a common ingredient in traditional Ayurvedic beauty formulations.
  5. Immunity Enhancement and Adaptogenic Action
    As a natural adaptogen, Mulethi helps the body cope with physical and emotional stress by modulating the adrenal glands. It strengthens immunity through its antiviral and antimicrobial properties, making it useful during seasonal infections, fever, and general debility. Regular consumption supports overall vitality and resilience.
  6. Hormonal Balance and Women’s Health
    Mulethi contains phytoestrogens that gently modulate hormonal activity, making it beneficial for managing menstrual irregularities, menopausal symptoms, and polycystic ovarian syndrome (PCOS). Its calming effect on Vata and Pitta helps reduce menstrual cramps and mood swings associated with hormonal fluctuations.

How to Use Mulethi

Form Dosage How to Take
Root powder (Churna) 1–3 g twice daily With warm water, milk, or honey after meals
Decoction (Kwatha) 30–50 ml twice daily Boil 5 g root in 200 ml water; reduce to 50 ml; drink warm
Root stick (chewing) 1 small stick daily Chew raw root for oral and throat health
Herbal tea 1–2 cups daily Steep 1 tsp powder in hot water for 10 minutes; strain and drink

Side Effects & Precautions

Mulethi is generally safe when used within recommended doses. However, long-term or excessive use can elevate blood pressure, cause fluid retention, and reduce potassium levels due to glycyrrhizin content. People with hypertension, heart disease, kidney disorders, or those on corticosteroid therapy should avoid it or use only under medical supervision. Pregnant women should not consume large doses. Deglycyrrhizinated licorice (DGL) preparations are available as safer alternatives for those with these concerns.

Classical References

Mulethi is extensively described in the foundational Ayurvedic texts. Charaka Samhita (Sutrasthana 4) lists Yashtimadhu among the best herbs for voice, throat, and complexion (Varnya, Kantya mahakashayas). Sushruta Samhita includes it in the Madhura varga and recommends it for wound healing, eye disorders, and rasayana therapy. Ashtanga Hridayam by Vagbhata references it in multiple formulations including Yashtimadhu ghrita for brain nourishment and Saraswatarishta for cognitive health.

Related reads: Sheesham: Benefits, Uses & Ayurvedic Properties · Kulanjan (Galangal): Benefits, Uses & Ayurvedic Properties

Mulethi’s soothing action on the throat and gut is often paired in Ayurveda with lifestyle choices that reduce internal heat and stress on digestion. A regular round of gentle twists and forward folds can support that same digestive ease, while calming breathwork helps the immune system function without added strain. For a structured way to build this in, try Habuild’s free yoga challenge.

Frequently Asked Questions

What is Mulethi called in English?

Mulethi is called Licorice or Liquorice in English. Its botanical name is Glycyrrhiza glabra and its Sanskrit name is Yashtimadhu.

Is it safe to take Mulethi every day?

Yes, Mulethi can be taken daily in small doses (1–3 g powder or 1–2 cups of tea) for short to moderate periods. Long-term use beyond 4–6 weeks at high doses is not recommended without medical guidance due to effects on blood pressure and potassium levels.

Is Mulethi good for cough and sore throat?

Yes, Mulethi is one of Ayurveda’s most effective herbs for cough and sore throat. It soothes throat irritation, reduces inflammation, and acts as an expectorant to clear mucus from the airways.

Does Mulethi affect blood pressure?

Excessive consumption of Mulethi can raise blood pressure due to its glycyrrhizin content. People with hypertension should use it cautiously and only under medical supervision, or opt for DGL (deglycyrrhizinated licorice) preparations.

Should Mulethi be avoided during pregnancy?

Large doses of Mulethi are not recommended during pregnancy as glycyrrhizin may affect fetal development and hormonal balance. Small culinary amounts are generally considered safe, but therapeutic doses should be avoided without a physician’s advice.

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